Thursday, June 11, 2020

12:00pm – 1:00pm Central Daylight Time (1:00pm – 2:00pm Eastern Standard Time)

Trend spotters and health experts have plant-based proteins in their line of sight, but what does the science say about protein quantity, quality and its impact on the environment and public health? Join Don Layman, PhD to explore optimal protein intake levels, protein quality and environmental considerations for plant and animal sources of protein. To bring the research to the table, registered dietitian, award-winning cookbook author and NDC Ambassador, Toby Amidor, MS, RDN, CDN, FAND will discuss how plant and animal foods complement each other within healthy eating patterns and provide delicious tips on how to celebrate a plant-based, dairy-enhanced approach to eating.

CPE: Pre-approved for 1 CPEU by the Commission on Dietetic Registration

Click here for more information and to register.

*Sponsored by the National Dairy Council