The latest Dietary Guidelines for Americans have changed the conversation on alcoholic drink serving sizes to drink equivalents.  Join us on Thursday, November 30 at 3:30pm EST for a FREE webinar to review the guidelines on alcohol consumption and strategies for talking to your patients about alcohol.

Featured presentations include:

Drink-Equivalents and Health Policy
Kellie O. Casavale, PhD, RD
Nutrition Advisor, Division of Prevention Science
HHS, Office of Disease Prevention and Health Promotion

Aaron White, PhD
Senior Scientific Advisor to the Director
National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health

Counseling Patients About Alcohol Consumption
Paul Nagy, LPC, LCAS, CCS
Duke University School of Medicine
Department of Psychiatry and Behavioral Sciences

Continuing Professional Education:
The American Society for Nutrition (ASN) designates this educational activity for a maximum of 1.0 CPEU.  Registered Dietitians and Dietetic Technicians, Registered should only claim credit commensurate with the extent of their participation in the activity.  ASN is accredited and approved by the Commission on Dietetic Registration (CDR) as a provider of Continuing Professional Education (CPE) programs for Registered Dietitians.

Learning Level 2

Activity Number: 137542

An ASN-branded reproducible patient education handout, What do I need to know about alcohol? is available to all participants.

Learn More and Register

Supported by an educational grant from: The Beer Institute