Registered Dietician

Part-Time (3 days a week 8 am – 4:30pm or 8:30 am – 5:00 pm)

Overview

Responsible for the assessment and nutritional management, identification, diagnosis, and prevention of malnutrition in accordance with the medical staff approved clinical practice standards. Serves as a subject matter expert for medical nutrition therapy. Provides education to staff/community. Participates in performance improvement projects as assigned by leadership. Serves as department representative on various hospital or system committees. Responsible for the assessment and nutritional management of acute and chronic disease in inpatient or outpatient settings.

Education

• Bachelors Degree

Certification/Licensure

• Certified Registered Dietitian

Experience

• 2 years of experience.