Member Spotlights & Awards
Recognizing the achievements of VAND members
Annual Award Recipients
Congratulations To The Following 2024 VAND Annual Award Recipients!
OUTSTANDING DIETITIAN OF THE YEAR
Jill Comess, DHSc, MS, RDN
Each year the Virginia Academy of Nutrition and Dietetics presents the highest honor that is bestowed upon a well-deserving Registered Dietitian Nutritionist VAND member: the Outstanding Dietitian of the Year Award.
This award recognizes hard work, loyalty, integrity, and leadership within our organization on a district and state level. He or she exemplifies the Vision of AND to optimize health through food and nutrition; she promotes the Mission of AND which is to empower members to be the food and nutrition leaders.
The Outstanding Dietitian of the Year Award for Virginia goes to Jill Comess, DHSc, MS, RDN, from the Tidewater District of VAND.
EMERGING DIETETICS LEADER
Trisha Sterringer, RD, LDN
The Emerging Dietetics Leader Award for Virginia goes to Trisha Sterringer, MS, RD, CSCS from the Southwest Region of VAND.
RECOGNIZED YOUNG DIETITIAN OF THE YEAR
Erica Howes, PhD, MPH, RDN
The Recognized Young Dietitian Of the Year Award for Virginia goes to Erica Howes, PhD, MPH, RDN from the Southwest Region of VAND.
OUTSTANDING DIETETIC Intern
Reagan Amand
The Outstanding Dietetic Student Award: Dietetic Intern for Virginia goes to Reagan Amand from the Greater Richmond District of VAND.
OUTSTANDING DIETETICS Graduate STUDENT
Reilly Krason
The Outstanding Dietetic Student Award for Virginia goes to Reilly Krason from the Southwest Region of VAND.
Member Spotlight
Highlighting Our Incredible VAND Members!
Interviewer: It is my pleasure to introduce our first VAND Spotlight for the first quarter, Stephanie Stockslager! Stephanie, can you start by telling me more about your current position of employment? What are the responsibilities you have in that role?
Stephanie: Currently, I am serving as the Dietetic Internship Director for Virginia Commonwealth University Health System (VCUHS). Prior to that I was a Clinical Coordinator of Medical Nutrition Therapy with the internship as well. My background is in clinical dietetics, and I have numerous transferable skills that I was able to pull from during my career as a clinical dietitian and insert them into my current roles and responsibilities as an internship director. As the VCUHS dietetic internship director, I oversee all aspects of the internship, including accreditation with ACEND. I’m constantly networking, as well as building new partnerships and experiences for my students. I’m always trying to think outside the box as to where today’s students are navigating towards related to desired practice areas within the field. This includes ensuring that our interns’ experiences are what they want during their time in their dietetic internship while still ensuring each of them are meeting the required competencies in the curriculum. I want to meet our students where they’re at and assist them through the challenges and barriers that they may be facing within their internship while also balancing a successful program!
Interviewer: You have such a vast resume with in-depth experience with clinical dietetics! Do you mind sharing your original career plan? How has that changed over time?
Stephanie: My original career plan was to go into sports medicine/athletic training. During my second semester – I was bored and I found out it wasn’t for me. Using university resources, I stumbled (like many of us) into nutrition. I thought I could marry my passion for sport into nutrition and be more engaged with athletes!
However, as I fast forward – I did my internship, but still had no idea what I wanted to do in the field of dietetics. I ended up working entry-level in clinical dietetics to begin, and that’s where I found my passion. Initially, I worked at a small community hospital. I was covering everything – from rehab, pediatrics, women’s health, oncology, etc. I was starting my career shortly before the Great Recession, and no other entities were hiring. However, because of the valuable network I created, I was invited back to VCU Health by one of the supervisors for a clinical position. I worked primarily with heart transplant patients and critical care for eight years, and I loved it. But, I knew that there was something missing in my career. I continued to take on more responsibilities with the VCUHS internship by volunteering to teach more classes, and host more interns. When the former internship director retired, I made the jump from being a clinical dietitian to a clinical coordinator, to eventually internship director. I never looked back. I love watching where interns start, where they end, and seeing those “AHA!” moments when everything clicks in between. That’s the most fulfilling part of my job!
Interviewer: What a journey you’ve had to this point, Stephanie. I love how you elaborated on your favorite parts of being the internship director at VCUHS. Witnessing those “AHA!” moments are powerful and I’m happy to hear you find that to be one of the greatest parts of your job. Speaking of being an intern, what is one piece of career advice you wish you would have received from a mentor when you were early on in your career?
Stephanie: If I were to give myself one piece of career advice, I would say having high expectations for yourself is a good thing, but you also have to be realistic about where you’re at in your life and career, because there’s always time to grow and build towards your endpoint you have in mind. We all have a tendency to be high-achievers. Sometimes we aim towards our endpoint while losing sight of the process to get there. Be patient, trust the process, and put the steps into place that are necessary to reach your endpoint. Not only is this better for your sanity/mental health, but it also allows you to open yourself up to other opportunities that may present themselves, such as volunteering, service, or other ways to engage and network. Don’t be too focused on your endpoint and become disappointed when you don’t get there when you think you should. Sometimes, it’s best to just let things happen and see what the future brings you!
Highlighted Member
Stephanie Stockslager, MS, RD
Interviewer: That’s a great piece of advice for us all to follow! Balancing high expectations and being realistic is an amazing skill to have in a professional career. Could you describe a professional experience that has stretched you and how have you grown from that experience?
Stephanie: The most recent challenge where we all were stretched has to be COVID. We all were living our own routines day after day, and COVID comes along and offends it. In the education sector, what we did prior was not going to work any longer. It required me to completely reimagine how to deliver an internship that still required in-person engagement to be successful. This same challenge has helped me reimagine my internship in the lens of the changes recently made in dietetics education – the requirement of a master’s degree. We don’t have nutrition programs on the university-side of VCU. This required me and my predecessors to reimagine the program to comply with that Master’s degree requirement. We could require students to already have a master’s degree to enter our program, but we wanted to combine the internship with didactic coursework for more students to be able to come into the program, as we foresaw that to be the greatest need. My experiences from COVID set the stage for reimagining the future of dietetics education at VCUHS. It’s allowed me to be more confident in accommodating the change the future brings. The transition to the master’s degree requirement is much smoother than what it could be thanks to my experiences from COVID. COVID helped me to be more adaptable as an educator and internship director!
Interviewer: I think COVID helped us all become more flexible with one another and ourselves. It also helped us prepare for future situations where the outcome and results are unknown! As we are on this topic of the unknown, how do you see the field of dietetics evolving over the next 10 years in your specific area of practice?
Stephanie: In the realm of education, I would love to see the stabilization of master’s degree programs for the long-term as student enrollment (hopefully) increases. I hope for this to be the result of strengthened marketing and promotion of our profession. Educators can’t do all of that on their own, so I hope there are plans from the Academy regarding promoting our field for younger people in elementary school, middle school, and throughout high school. In the clinical dietetics realm, I hope we start to see the ability for clinical dietitians to be able to bill for more of their services; whether that’s through the passage of the MNT Act at the federal level, or with new CMS regulations. I want to see us evolve to being reimbursed for a wide variety of preventative services, rather than just reactive treatment for preventable chronic diseases. In conjunction with this, I want to start to see more dietitians advocating for our profession and continue the work needed to prove our worth and justify a higher salary range for what we do to help our clients and patients. Advocacy lies at the roots of our profession and I hope to see those roots evolve us into the field we want to be 10 years from now!
Interviewer: WELL SAID! I would have to agree with you all on all fronts – with both the education and clinical perspective. I love how you emphasize advocacy and its purpose for creating the change we want to see in our profession. That was such a wonderful way to wrap up a lovely conversation!
Thank you so much for your willingness to share many of your perspectives, Stephanie! The VAND organization is lucky to have you as one of their dedicated board members.
Submitted by:
Kaitlyn Good, VAND Student Representative
Phone
703-957-9347
Address
Virginia Academy of Nutrition and Dietetics
44715 Prentice Drive #358 Ashburn, VA 20146