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Sustainability #1 – An Overview of Priorities from Food Systems to Consumer Food Related Behaviors

February 1 @ 12:00 pm - 1:00 pm

$45
Looking for inexpensive CEU opportunities?  Looking to somehow fit CEU’s into your current work day?  How about a Lunch & Learn Webinar Series?!
Please plan to join Southwest Virginia Academy of Nutrition & Dietetics for our 3-part Webinar Series on Sustainability. These webinars will occur from 12pm-1pm over 3 Wednesdays in Feb/March.  The link to register included below can also be found on the updated SVAND website, https://www.eatrightsvand.org/, by clicking on the “Events” tab, then “Meeting Registration”.  A zoom meeting invitation link will be sent via email after registration is complete. A recording of each webinar will be available in case you are unable to attend one of the sessions you register for.
One registration includes participation in all 3 webinars; 3 CEUs
Dates:
February 1, 2023 – Sustainability #1 – An Overview of Priorities from Food Systems to Consumer Food Related Behaviors
February 15, 2023 – Sustainability #2 – An Approach to Sustainable Food Systems with Virginia Tech Dining Services
March 1, 2023 – Sustainability #3 – Encouraging Consumers to Select Plant-Rich Sustainable Diets that Support Healthy People and Planet
Academy of Nutrition & Dietetics Members: $30.00
Non-Members: $45.00
Students: Free
Register Here:

https://form.123formbuilder.com/6351953/sustainability-webinar-series-registration

Please plan to attend and learn more about this important topic!

Details

Date:
February 1
Time:
12:00 pm - 1:00 pm
Cost:
$45
Event Category:
Website:
https://form.123formbuilder.com/6351953/sustainability-webinar-series-registration