Webinar
VAND Webinar Series: Intermittent Fasting
VAND Webinar Series: Intermittent Fasting
Children Aren’t Just Smaller Adults: Making Every Bite Count When Nourishing the Younger Generation
In 2019, 73 million Americans - about 1 in 5 - were under age 18. This important population has unique nutrition needs that differ from adults, thanks to their growing bodies and increased demands. The latest Dietary Guidelines for Americans included nutritional guidance for infants, children, and adolescents for the first time, reinforcing how vital […]
Sustainability #1 – An Overview of Priorities from Food Systems to Consumer Food Related Behaviors
Looking for inexpensive CEU opportunities? Looking to somehow fit CEU's into your current work day? How about a Lunch & Learn Webinar Series?! Please plan to join Southwest Virginia Academy of Nutrition & Dietetics for our 3-part Webinar Series on Sustainability. These webinars will occur from 12pm-1pm over 3 Wednesdays in Feb/March. The link to […]
Sustainability #2 – An Approach to Sustainable Food Systems with Virginia Tech Dining Services
Looking for inexpensive CEU opportunities? Looking to somehow fit CEU's into your current work day? How about a Lunch & Learn Webinar Series?! Please plan to join Southwest Virginia Academy of Nutrition & Dietetics for our 3-part Webinar Series on Sustainability. These webinars will occur from 12pm-1pm over 3 Wednesdays in Feb/March. The link to […]
Sustainability #3 – Encouraging Consumers to Select Plant-Rich Sustainable Diets that Support Healthy People and Planet
Looking for inexpensive CEU opportunities? Looking to somehow fit CEU's into your current work day? How about a Lunch & Learn Webinar Series?! Please plan to join Southwest Virginia Academy of Nutrition & Dietetics for our 3-part Webinar Series on Sustainability. These webinars will occur from 12pm-1pm over 3 Wednesdays in Feb/March. The link to […]
“Sustainable Nutrition Meets Sustainability on the Farm” Webinar
Online WebinarNow more than ever, sustainable eating and farming practices are on the minds of healthcare professionals as they share nutrition recommendations and patients/clients when pondering everyday food choices. As a healthcare professional engaging in this type of conversation, it’s critical to be armed with the latest research to effectively guide patients and clients on how […]